Ingredients: half a catty of Chinese cabbage, three or two washed mushrooms and torn into small pieces, four chopped shallots, a large piece of ginger juice, a proper amount of salt, half a teaspoon of sugar, and a tablespoon of starch, chicken essence or monosodium glutamate.

Exercise:

Add a little oil to the pot, stir-fry vegetables, add mushrooms and stir-fry, add cooking wine, salt, chicken essence and sesame oil, stir-fry over high fire and add appropriate amount of water. After the vegetables come out of the water, take them out of the pot.

2. Mushroom tofu

Ingredients: 300g of tofu, 3 mushrooms, pickled mustard tuber, soy sauce, sugar, sesame oil and starch.

Methods: Cut the tofu into small square pieces and hollow out the center. Chop washed and soaked mushrooms, chop pickled mustard tuber, add seasoning and starch and mix well to make stuffing. Put the stuffing in the center of tofu, steam it on a plate, and pour sesame oil and soy sauce on it.

Features: Lentinus edodes can lower cholesterol, and tofu is good for weight loss.

3, microwave version of shrimp stuffed mushrooms

Step 1: Peel a small bowl of fresh shrimp, cut the shrimp back with scissors and wash away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.

Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.

Step 3: put it in a microwave oven with a cover.

Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.

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