Crispy skin, fresh and juicy fish, and purring soup base with a strong aroma almost unconsciously splashed saliva on your mouth.
How to cook grilled fish:
1. Remove scales and viscera from the fish, wash it, cut it in half, add soy sauce, black pepper, cooking wine and ginger slices and marinate for more than 20 minutes.
2. Put 1 tablespoon of oil in the pot, add the marinated fish, fry until golden on both sides, and put it in the side dish for later use.
3. Add 1 tbsp oil to the pot, stir-fry red oil and 1 tbsp bean paste, and add onion, ginger, garlic, dried pepper and pepper to stir-fry until fragrant.
4. Add 500Ml of clean water, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken essence, shredded onion and pepper rings to boil.
5. Pour the cooked bottom material into the fish, cover the pot and stew for 20 minutes.