Ingredients: dried eel, pork, garlic, star anise, fragrant leaves, cinnamon and ginger.

Exercise:

1. Wash pork and cut it into pieces.

2. Soak the dried eel for a period of time, and then cut it into pieces for later use.

3, hot pot oil, ginger, star anise, cinnamon saute, pour the meat and stir fry until it changes color.

4. At this time, pour the eel and stir fry for about 1 minute, and then wait for the eel to change color.

5. Put it in a pot and pour in wine, fragrant leaves, rock sugar, soy sauce, soy sauce and a little water. Boil on high heat for 5 minutes, then turn to low heat 15 minutes. When the meat is completely cooked, change the fire to collect the juice.

6. After collecting the juice, sprinkle with minced garlic and stir fry for a few times.

Two portions of eel soup.

Ingredients: eel, celery, ginger, onion, salt, monosodium glutamate, pepper, yellow wine, cornmeal.

Exercise:

1. After cleaning Monopterus albus, remove fishbones, cut into pieces, add onion, ginger, yellow wine, a little salt and monosodium glutamate for pickling.

2. Take out the raw powder from the salted fish.

3. Pour proper amount of cooking oil into the pot, saute shallots and ginger, then stir-fry the eel bones a little, add a little yellow wine and cook for two or three minutes.

4. At this time, add eel meat and run away. Add celery. Turn off the heat until the soup turns white, and then turn off the heat after seasoning.

Sprinkle some pepper before serving.

3 celery fried eel dried fish

Ingredients: dried eel, celery and ginger.

Exercise:

1. Soak the dried eel in cold water for about 10 minute;

2. Soak the soft eels and shred them. Remove the leaves and roots of vegetables and cut them into sections.

3, hot pot, small oil, ginger; Then pour in shredded eel, fry until the surface is slightly yellow and the fragrance floats out;

4. Add a little cooking wine until it stinks, pour in celery and stir fry evenly, and add a little sugar;

5. Add appropriate amount of salt to taste; Stir-fry celery until it breaks, add a little steamed fish and soy sauce, and serve.

Monopterus albus with garlic

Ingredients: eel, onion, garlic, ginger, salt, cooking wine, soy sauce, pepper, sugar and monosodium glutamate.

Exercise:

1. Fry eel segments in hot oil.

2. Stir-fry garlic until golden brown.

3. Stir-fry the onion and ginger.

4. Add eel segments, cooking wine, salt, soy sauce, pepper, sugar and broth.

5, simmer for 30 minutes, add monosodium glutamate to adjust the taste.