1. Ingredients: a potato, a little sugar, and a proper amount of cooking oil.

2. Wash and peel the potatoes and cut into hob blocks.

3. Fry in the oil pan. Don't panic and stir-fry for a while, then turn it over with a spoon and fry it with a small fire, so that it is heated evenly and fried thoroughly. ).

4. Stir-fry and remove the oil. (You can also fry it twice)

5, pour off the excess oil, leave a little oil at the bottom of the pot and give the right amount of sugar.

6. Stir-fry over medium and small fire to heat the sugar evenly.

7. Turn to low heat and stir fry until it melts.

8. The fried syrup is light yellow (amber). The effect of raw materials is the best at this time.

9. Pour in the fried potato pieces.

10, stir-fry quickly so that the sugar juice is evenly wrapped on the potatoes, and take out the pot.