Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is well-crafted, first cooking, then frying and then stewing. Cantonese cuisine is the representative cuisine of China abroad and the second largest cuisine in China after Sichuan cuisine.
Matters needing attention in cooking oyster chicken feet (tips);
1, Step 7: In addition to steaming in a steamer for 20 minutes, you can also directly simmer in a pot for 20 minutes and have a taste.
2. The soaking time of fried chicken feet and ice water should be well controlled, and there will be many bubbles on the surface.
3. Try to control the moisture when frying chicken feet to prevent oil from splashing out when frying.
Baidu encyclopedia-oyster chicken feet