First of all, braised beef.
Braised beef is the most common way to eat our beef, which refers to braised beef. After cooking, the color is brown, the surface is shiny and the sauce is delicious.
Formula of braised beef
Ingredients: beef hind leg meat and beef tendon meat.
Accessories: onion, garlic, coriander root, ginger and onion.
Seasoning: pepper, aniseed, star anise, tsaoko, fragrant leaves, cinnamon, fennel, dried pepper, salt, edible oil, soy sauce, soy sauce and soy sauce.
The practice of braised beef
1. Select beef tendon meat in the hind legs of cattle, wash it and soak it in warm water for 3 hours to remove blood (soaking it in warm water for a long time is more conducive to blood leaching).
2. After pouring off the water, put a little salt, onion and ginger on the beef tendon and marinate it evenly for 15 minutes.
3. Add water to the pot, put the beef in cold water, add ginger slices, blanch, remove and drain.
4. Add a little oil to the pot, stir-fry ginger, onion and garlic, stir-fry two spoonfuls of soy sauce, stir-fry pepper, aniseed, star anise, tsaoko, fragrant leaves, cinnamon, fennel and dried Chili, and add light soy sauce, dark soy sauce and clear water (enough water at one time).
5. After boiling, simmer for 45-60 minutes, then turn off the fire and simmer overnight. After completely cooling, take out the beef, spread sesame oil on the surface, wrap it with plastic wrap and refrigerate. When eating, cut into pieces, drizzle with soy sauce, garlic juice or dip in it.
Second, roast beef.
There are many ways to roast beef: charcoal barbecue, tin foil oven, iron plate frying, fruit and wood oven, etc. Take the roast beef skewer as an example to introduce the specific formula and practice.
Formula of roast beef skewer
Ingredients: beef hind legs.
Accessories: onion, barbecue powder, cumin powder, chicken essence, salt, soy sauce, oyster sauce, white wine, black pepper and vegetable oil.
The practice of roast beef skewers
1. Cut the bought fresh cow hind leg meat into diced meat, soak it in a vessel for 30 minutes to remove blood, then clean it, take it out and drain it.
2. Put the drained diced beef into a basin, then add chopped green onion, barbecue powder, chicken essence, salt, soy sauce, oyster sauce, white wine and black pepper into the basin, then mix well and put it in the refrigerator 12 hour, and then marinate for taste.
3. Take the salted beef out of the refrigerator, put it in the oven, roast it to 40%, brush it with vegetable oil and continue roasting, turn it over while roasting, and roast it evenly on both sides; Bake until 7-8 ripe cumin powder, roasted coffee and Chili noodles, and bake until golden brown and not black.
Third, stir-fry beef.
Fried beef is not only delicious, but also delicious.
Formula of fried beef
Ingredients: beef hind legs.
Accessories: butter, black pepper, cooking wine, soy sauce, a little starch,