Zunyi is the hometown of specialty. There are not only famous tourist attractions such as Zunyi Conference Site and Chishui Bamboo Forest, but also famous specialties such as Kweichow Moutai, Meitan Cui Ya, Wuchuan Grey Tofu and Zunyi Egg Cake. Zunyi, a city with a long history, also has many time-honored brands. What are the old brands in Guizhou?

1, Liu Jia mutton

Liu Jia Mutton is an old mutton restaurant in Zunyi with a long history, which began in the late Qing Dynasty and the Republic of China. This is a secret skill handed down from generation to generation by the Liu family. 1895, the ancestor of the owner Liu moved from Jiangxi to Jinsha, Guizhou with his family. /kloc-moved to shiban town, Zunyi county in 0/923. Shortly after Liu's family settled in Shiban Town, which had mastered mutton making skills in their early years, they opened the first mutton shop "Shiban" mutton shop in Shiban Town in order to let their families live a stable life. Today, Liu, the fourth generation of this craft, has also left the old brand of "slate" mutton with a history of hundreds of years on the slate forever.

2. Time-honored Yangjia tofu pudding noodle

Yangjiafen, an old brand, is an old brand in Zunyi, Guizhou. Noodles are hand-rolled wide noodles, which are chewy after cooking. Bean flower noodles are divided into dry mixed bean flower noodles and soup bean flower noodles. Dry-mixed shredded tofu noodles are prepared by pouring red oil and diced pork whistle directly on noodles and tofu, adding special mint and stirring evenly.

3. Ginger Time-honored Sour Soup Fish House

The sour taste of sour soup fish is fermented by tomatoes. Because each fermentation place is different, the taste of sour soup fish is different. It will be an old-fashioned sour soup fish house, with not only sour soup, but also various special foods. The fried green beans with sour pork in this shop are also delicious (sour pork is a local specialty, wrapped in flower meat and pickled in a jar until it is slightly sour). )

4. Zunyi shrimp mutton powder

Shrimp mutton powder is a folk snack in Zunyi, Guizhou, and it is the staple food of breakfast in Zunyi today. Shrimp mutton powder originated in the early 1980s. Earlier, shrimp people seldom ate mutton, and sheep were generally only used for folk sacrifices. People don't eat mutton because they are not used to the taste of mutton. After the early 1980s, people gradually explored ways to avoid the smell of coriander and garlic, and the business of mutton powder began to flourish. Hot mutton soup, burning oil pepper, exquisite meat slices, white rice noodles and a bowl of mutton powder make people who eat powder sweat. Zunyi's shrimp mutton powder was rated as a famous Chinese snack.