Egg custard is a relatively simple dish that many families often cook, especially when they have children at home. Egg custard is also an indispensable dish on the table. Making egg custard for children can help supplement nutrition. Egg custard is soft in taste, more suitable for children and easier to digest and absorb. But how to make custard delicious? Many people think it's easier to steam eggs, just put raw eggs in a pot and cook them. In fact, it is not as easy as everyone thinks. If you want steamed eggs to be delicious, you must grasp the proper way. There are still many people who steam raw eggs too old, and the surface is uneven, which makes people look very appetizing. Here's how to make delicious custard, which is a method shared by chefs in hotel restaurants, if you learn it.

Step 1: Stir raw eggs, remove two or three raw eggs, knock them into a sea bowl, add some edible salt, stir raw eggs with chopsticks, and then add warm water. Remember to add warm water. You must never add cold water. Adding cold water will also produce germs, which will make steamed raw eggs smell bad. The addition of warm water is generally 1.5 times more than that of egg liquid. Show the bubbling situation, filter the mixed egg liquid with a filter spoon, so that all bubbles can be filtered out, and the raw eggs are not easy to be uneven, the surface looks smooth, and the taste of raw eggs will be more detailed.

Step 2: Steam the eggs, pour an appropriate amount of water into the pot, put the raw eggs into the big pot, cover them with fresh-keeping bags, tie a few small holes in the fresh-keeping bags, steam the egg soup for about seven or eight minutes with low fire, stew the raw eggs with warm water in the big pot after turning off the fire, open the cover three minutes later, take out the raw eggs, remove the fresh-keeping bags, and sprinkle some onion slices on the surface of the raw eggs.

Have you learned how to make egg custard now? If you follow this method, you can make delicious and tender raw eggs. It can be said that this method is simple. In the whole process of making custard, you need to pay attention to some small key points, such as adding warm water and worrying about egg liquid. A small key point can make you a very delicious custard, and you don't have to worry that the steamed raw eggs don't taste very good, even if they are not tender or slippery.