Generally, the stir-fried dishes that are often eaten at home include scrambled eggs with tomatoes, Mapo tofu, shredded green pepper, shredded hot and sour potatoes, braised eggplant, fried corn, fried peas, shredded carrots, fried pork with cauliflower, Sichuan-style cooked pork, sweet and sour pork ribs, vegetarian fried chrysanthemums, fresh potatoes, dried stir-fried beans and so on.

What are the common cooking dishes?

Stir-frying is one of the common cooking methods of Chinese food. After adding oil, seasoning and ingredients to the pan, turn it back and forth with a spatula until the dish is cooked.

Different ingredients have different tastes, including sour, sweet, bitter, spicy, fresh and salty.

According to the production method, stir-fry can be divided into raw stir-fry, stir-fry, cooked stir-fry, stir-fry, dry stir-fry, grab stir-fry, soft stir-fry and scorched stir-fry.