Shovel: Turner, is it used for turning over or a spatula?

Knife: collectively known as knife, generally sharp knife is called chef's knife; ; The fruit cutter is called a fruit knife, and the fish cutter is called a fish fillet knife. . The rectangular one we use is called cleaver.

Spoon: Spoon porcelain Spoon is porcelain.

Long-handled spoon: Long-handled spoon, much larger than the spoon used for eating. It is usually used to hold soup.

Colander: colander, such as jiaozi.

Chopsticks: Chopsticks

Chopping board

Rubbing: The shredding device can wipe shredded carrots and strips, which is generally used for stuffing or when you are too lazy to cut. If it's a cheese washer, it's called a cheese grinder.

Screen: screen or screen or filter, similar to the shape of a big spoon; If it is in the shape of a bowl, there are holes around it. For example, a bowl that can hold spaghetti is called a colander.

Garlic pounder: the bowl for pounded garlic is called mortar, and the hammer for pounded garlic is called pestle.

Screwdriver: bottle opener.

Peeler: Peeler.

Walnut bottle opener: Nutcracker, put the walnut in the middle, and it will break when you push hard.

Rolling pin: rolling pin

Tandem: Tandem, my God, the word Wei Yuan really needs to be remembered.

Western food:

Baking gloves: oven gloves.

Funnel: Funnel. For example, it is useful to pour the sauce into a narrow bottle.

Mould: biscuit mould, used to make biscuits of different shapes.

Egg tart tin foil mold: egg tart tin foil

Measuring cups and spoons: Measuring cups and spoons are generally used when making desserts or losing weight.

Say: scale.

Butter knife: A bread knife or spatula, usually plastic.

Used to brush oil: pastry brush, used to lightly brush a thin layer on dough or pot.

Cakeshoel/Piecutter: a knife for cutting cakes and pizza.

Pizza knife: pizza knife

Baking tray: tray, in the oven.

Clamp: pliers. For example, it is used to sandwich bread or fry steak.

Mashed potatoes: potato masher

Seasoning bottle: salt bottle, with many small holes on it, which can be sprinkled bit by bit.

Eggbeater, we usually use chopsticks for this.

Lemon peeler: a peeler, usually peeling a little as seasoning.

Juicer: blender

Pots and basins:

Pan: frying pan

Non-stick pan: non-stick pan, usually stainless steel or ceramic, or aluminum inside, and then the surface of the pan is non-stick coating.

Sauce pot: Sauce pot is generally used for cooking sauce, but it can also be used for cooking.

Frying pan: frying pan, it looks like a big sauce pan. Generally, there are handles on both sides of the pot, which can be used to fry chicken wings or something. Generally, the bottom of the pot is made of ceramic besides non-stick materials.

Rice cooker

Steamer: Steamer, the kind of bamboo that can be layered can also be called steamer.

Steaming rack: Steaming rack

Casserole: clay pot

Hotpot: Hotpot

Pressure cooker: pressure cooker

Baking tray: toaster.

Shallow tray: the baking tray is a whole rectangular baking tray, which can be placed on the stove when eating barbecue at home, a bit like a small iron plate.

Outdoor baking tray: baking tray, generally used for outdoor barbecue.

Iron plate: flat-topped grill. Our cold noodles are cooked on the flat-topped grill.