Morocco is a very popular tourist destination. When you go to Morocco, besides enjoying the beautiful scenery of foreign countries, different cultures and histories, as well as local customs, it is also important to taste delicious food! Let's take a look at Moroccan food with Bian Xiao today!
The most famous in Morocco is the Taji pot. There is a saying that you can't come to Morocco if you don't eat Taji pot, which shows the position of Taji pot in the eyes of Moroccans! Taji pot is a local pot used for cooking in Morocco. This pot is made of clay. Different from other cooking pots, the lid of Taji pot is conical, which makes Taji pot very suitable for some slow-stewed foods, such as mutton, beef and chicken. The food cooked in the Taji pot is very soft and rotten. The flavors of all the ingredients are skillfully matched together and then blended in the Taji pot. The food made is really delicious!
The next recommended food is called kuskuskus, which is the favorite food of Moroccans. Every Friday, all Moroccans will go home to eat Kuskuskus cooked by their mother. Everyone is sitting around and eating with their hands, which feels a bit like the feeling of grabbing rice in Xinjiang, our country. This kind of food is made of vegetables and meat, which usually takes 3 to 4 hours. It's delicious, too This delicious food will not only bring you taste enjoyment, but also let you experience the customs and habits of Moroccan locals.
Besides vegetables and meat, Cookus also uses a staple food. This staple food is similar to millet, and its name is "Sanma Nanrui". This plant will be placed at the bottom of Kukus. More fastidious people will wash Sanma Nari with olive oil, then put it in a pot and stew it slowly with vegetables and meat. Sanma Nari washed with olive oil is more delicious, because olive oil can stimulate the flavor of food itself.
The next recommended dish is Zarruck salad. This dish is a common snack in local roadside stalls in Morocco, not a staple food and main course. Its making method is also different from our common salad. It is made by frying eggplant in an oil pan, then baking and finally frying. After frying, mix with garlic, fennel and Chili powder, stir well, and finally pour tomato sauce, and one serving of sarkrosala is ready. Eggplant itself is a very delicious food, which is even more delicious after frying. Besides, garlic and eggplant are a perfect match. This holy Sarah is delicious when you think about it!
The next recommended food is not a dish, but a sauce called Cermola. A unique Mexican local sauce mixed with various spices, herbs and peppers. Generally, Moroccans will brush this sauce on the ingredients when they barbecue, and also brush this sauce when they cook seafood to increase the taste of food. This unique sauce will set off the original flavor of food and blend perfectly with food. Just right, it tastes quite good. You must try to travel to Morocco!
Halila is a vegetable soup that Moroccans like very much. This vegetable soup is made from lentils, a special product of Morocco. Very delicious. It can also be mixed with tomatoes, vegetables and potatoes. You can also add some seafood and meat to enhance the flavor and taste. When different ingredients are mixed and boiled, you can get a pot of thick and delicious vegetable soup. Moroccan locals make this soup every day. If you travel to Morocco, don't miss it! Have you learned the food raiders of Morocco travel? Like friends, please like or leave a message in the comment area!