Materials?
Sparerib right amount
5 dried peppers (according to personal preference)
2 octagons
Amomum tsaoko 1
Half piece of cinnamon
Proper amount of cooking wine
Sichuan pepper
Proper amount of soy sauce
Proper amount of salt
You don't have to add any sugar.
Homemade braised pork ribs?
The ribs are soaked in water. Because the ribs here don't bleed, I will add ginger, pepper and a little cooking wine to boil, and then pour the water to remove the fishy smell.
Reconnect a pot of water, add star anise, tsaoko, cinnamon, dried Chili, soy sauce and salt until you feel the taste, and you can add a little soy sauce to color it if you like.
Cook for about 40 minutes or more. After boiling, turn on low heat and continue to cook until the ribs are rotten and tasty. You can taste it when cooking to see what seasoning you need. The marinade can be sealed in a bowl and stored in the refrigerator for next use.