1. Haggis (Haggis)

Mutton offal, known as the national dish of Scotland, will definitely open your eyes. This dish takes sheep's stomach, heart, lung and liver as the main raw materials. Empty the belly of the sheep, add the mutton offal, oats, onions and seasonings and cook together. Mutton offal is very strong, and many people will recommend it to you when you go to England.

2. Toad in the hole

Just by listening to the name, I think this dish is so unusual. Some people say that the name of this dish is because it looks like a toad coming out Tod inthe Hole, while others say that it looks like/kloc-a disk game in a pub in England in the 8th century. After frying sausages of various flavors, wrap them in Yorkshire pudding batter and bake them in the oven. A good toad's batter in the hole should be fluffy, and the sausage should be tender and juicy.

3. Wellington beef

Wellington steak is the most famous high-class dish in Britain. You must have heard of it. Wrap the steak with foie gras, then Parma ham, and finally bake it in the pastry. Friends who go to London must choose the most authentic restaurant to taste!

4.queen Victoria sponge

Queen Victoria cake is also called Victoria sponge cake. It is said that Queen Victoria was devastated by her husband's death and lived in seclusion. A year later, in order to welcome the queen's reinstatement, her husband's former secretary specially prepared this cake at the tea party, hence the name. It is the first cake without yeast fermentation in the world. Because there is a sandwich in the middle, it is also called Victoria sandwich cake.

5. Si Kang

Scones are an indispensable protagonist of English cream afternoon tea and one of the representative snacks in the western world. Its mellow taste is also favored by many Asian countries. Oat is the main material of traditional scones, and flour is the main material of most scones so far. There are both sweet and salty tastes, and the audience is very wide.