200g prawns, 60g corn starch

1 egg white, appropriate amount of salt

1 tablespoon cooking wine, appropriate amount of water

Step 1

Pick and devein the shrimps, add half a spoonful of sugar, a spoonful of cooking wine, an appropriate amount of salt, mix well and marinate for about ten minutes.

Step 2

Crack the egg white of one egg into a large bowl.

Step 3

Add cornstarch, any brand is acceptable

Step 4

The amount of cornstarch depends on how much shrimp you have. Certainly.

Step 5

Add water little by little to make a paste, not too thin.

Step 6

Put the marinated shrimps into the batter and roll them.

Step 7

Put it into 70% hot oil and fry over low heat. Do it one by one or they will stick. Fry until both sides are golden brown and take out.

Step 8

If you like salt and pepper, you can dip it in it.

Step 9

Simple and delicious

Cooking techniques for soft fried shrimps

This shrimp is battered with corn starch. When fried, it is hot. The skin becomes slightly crispy and becomes soft when it cools. Regarding the paste, if you like a thicker skin, you can make it thicker, that is, add a little less water. When frying, it must be fried slowly over low heat so that the skin will taste good and have a beautiful color.