Common home-cooked dishes on New Year’s Day are as follows: Sixi meatballs, braised pork with pickled vegetables, sweet and sour shrimps, fried eggplant strips, and leek vegetarian dumplings.

1. Sixi meatballs

Sixi meatballs are a classic Shandong dish. They are golden in color and full of fragrance. Adults and children like to eat them very much. Sixi means happiness and wealth in life. , longevity, happiness, and meatballs also represent reunion. It is a very auspicious home-cooked dish and is very simple to make.

2. Braised pork with plums and vegetables

Braised pork with plums and vegetables is an indispensable dish for Chinese New Year and festivals. It is used at family banquets to complete the scene. It is also a very popular dish. It is a dish that is fat but not greasy, soft and delicious. The elderly and children like to eat it very much. Eat it with lotus buns, not to mention how fragrant it is.

3. Sweet and Sour Shrimp

The sour and sweet sweet and sour dish is a must-have dish for every family dinner. If you are tired of braised prawns, try this dish. Sweet and Sour Shrimp Bar is easy to learn, sweet and sour, and very tasty. The all-purpose sweet and sour sauce is delicious in any sweet and sour dish.

4. Fried eggplant strips

If you are used to eating croquettes and spring rolls during the Chinese New Year, you might as well try this fried eggplant strip. I believe many of my friends have never eaten it. Eggplant It is a very oil-absorbing vegetable, but the eggplant fried in this way is not greasy at all. It is crispy on the outside and soft and tender on the inside. It has a rich and delicious texture.

5. Vegetarian dumplings with chives

In the north, how can you not eat dumplings during the Chinese New Year? This vegetarian dumpling with chives and eggs is something you won’t get tired of eating every year. In order to enrich the taste, you can add With fungus and tofu, it tastes delicious, satiating and filling.