Braised pork 300g

Green pepper 150g

Soy sauce 8 ml

Garlic seed 5g

Methods/steps

1

Slice braised pork for later use.

2

Seed the green pepper and cut it into pieces. Peel the garlic and cut it into powder for later use.

three

Put the oil in the pot. When the oil is 50% hot, put the braised pork in the pot and stir fry for one minute.

four

Then put the green pepper and minced garlic into the pot and stir-fry for another minute.

five

Then, pour the remaining steamed pork ribs with lobster sauce into the pot, add a little water, cover and stew until the juice is collected.

six

Finally, add a little salt and chicken powder and mix well.

seven

Turn off the fire and put it on the plate. It tastes good. Processing in this way tastes better and is safer.