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What is the best recipe for cooking roast chicken?
The secret roast chicken with omnipotent formula and simple and easy to make can be cooked in 30 minutes!

On the day when I didn't buy food, I decided to clear the refrigerator inventory and dig out a box of chicken wings, a box of chicken feet and two chicken legs.

What should I do?

Stir-fry it spicy, put a little bean paste and hot pot bottom material, so comfortable! It is said that bean paste+hot pot bottom material is a perfect match, fried and delicious, super rice!

Today's chicken feet, chicken wings and chicken legs are really delicious! Spicy and delicious, soft and delicious, it can't stop eating.

Braised eggs are also delicious. Regret less!

Share the practice, like friends can try.

Ingredients: a box of chicken wings, a box of chicken feet, 2 chicken legs, and a proper amount of boiled eggs.

Seasoning: onion, ginger, dried pepper, pepper, star anise, fragrant leaves, chafing dish base 1, bean paste 1, cooking wine 2-3, braised soy sauce 2-3, light soy sauce 2-3, rock sugar 1.

(Seasoning part, according to the number of ingredients and your own preferences, adjust appropriately! )

Exercise:

Step 1: put the chicken in cold water in the pot, blanch it to remove blood bubbles and rinse it clean. If the chicken leg is too big, poke it with a knife a few times to taste it.

Step 2: Less oil in the pot, add minced onion and ginger, hot pot bottom material and bean paste and stir-fry until fragrant. Pour in the chicken and stir well.

Step 3: add a proper amount of water to the raw materials, add cooking wine, soy sauce, rock sugar, spices and eggs, and cook for 20-30 minutes until soft and rotten.

Simple and delicious secret roast chicken, do you have to try it?

Tips:

1. If the chicken leg is too big, you can poke it a few times with a knife. The seasoning part is adjusted according to your own preferences.

2. I use Jiuyang cooking robot, and the two stewing modes are just right. You can also use a rice cooker, casserole, enamel pot or something.