Cooked chicken can be steamed glutinous rice chicken, spicy chicken and spicy chicken pieces.

1, steamed chicken with glutinous rice. Wash the glutinous rice, put it into a rice cooker, add water, cook the glutinous rice, take it out after steaming, add soy sauce and stir well. Take the lotus leaf, cut it into two pieces, put the glutinous rice in, add the cooked chicken pieces, and fold the lotus leaf in half and wrap it. Put it in a steamer and continue steaming for about ten minutes.

2. Spicy chicken. Cut the cooked chicken into small pieces, put them in a bowl, add appropriate amount of salt and cooking wine, and marinate for half an hour to make the chicken pieces tasty. Cut pepper, garlic and ginger. Put a proper amount of oil in the pot, put the chicken pieces in it, and when the chicken pieces are fried to yellow, then pick up the chicken pieces and drain the oil for later use. Leave a little base oil in the pot, add ginger and garlic, stir-fry, then add dried Chili and pepper, stir-fry until the smell begins to choke, and then put the fried chicken pieces in the pot and stir-fry for a while. Finally, we sprinkle the right amount of salt and onion, stir well, and then we can start the pot.