For example, steamed fish with seafood, we can match it with white wine.

For example, you can eat sweet soup or drink wine, and you can drink some sweet wine to match it.

Chile is rich in seafood, especially lobsters and oysters (May to August). The local meals mainly include: Caldillo de Congrio and ChuPe de mariscos. Chicken vegetable soup (Cazuela de ave), crispy pie-containing meat, onions, eggs, olives and chef's favorite ingredients (Empanadas), spicy corn dumplings (Hamitas), steak rice (Bife Lomo), hot dogs seasoned with tomatoes and onions (Vienesas), and steamed steak noodles (Talarines con Lomito) in a crock.

the bar and club are open from 18: to 1: (the next day). Local white wine is cheap and good. There are mainly two kinds of white wine: Santa Carolina and Cousino Macal, and Tarapaca ex Zavala is a burgundy-flavored wine. The locals drink pisco (a wine distilled from grapes); Aguardiente is a kind of brandy-like wine with high alcohol content; Cola de mono (Christmas wine) tastes good and is sold in bars in downtown areas. Escudo is a kind of beer loved by the general public.

Chileans treat their guests with rich varieties and unique flavors. The staple food for the guests is a tender corn cake called "Cioclo" made of fresh corn flour, a "soup rice" made of rice, corn flour, broth and vegetables, a pie made of cheese and seafood, and a pie made of minced meat, onions, raisins, olives and eggs.

The dishes are made of pork, beef, mutton, onion, potato, tomato, lettuce, cabbage, kidney bean, bean, chickpea, etc. Among them, the roast meat accounts for a large proportion, and it is fragrant and delicious. There are all kinds of fruits on the table, such as apples, oranges, grapes, watermelons, melons, plums, apricots, peaches, strawberries, lychees and mountain olives. Chileans call fruits natural sweets. Chileans love to drink, and wine is indispensable for hospitality. Low-alcohol liquor, red wine and white wine are standing wines for hospitality.