300 grams of beef stuffing, 250 grams of yuba, tomatoes, kelp, vermicelli, fungus, mushrooms, carrots, tofu, spinach. Braised vegetables with beef balls

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Hot pot bottom material 1 bag, a little onion, ginger, garlic, salt, pepper, oil and sesame oil.

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1. Add salt, pepper and sesame oil to beef stuffing and mix well to make meatballs for later use;

2. Put a small amount of oil in the pot, put it in the hot pot bottom material, stir-fry onion, ginger and garlic, put yuba, tomato, kelp, fungus, mushrooms and carrots in the pot, add water to heat, and add beef balls;

3. After the beef balls float, add vermicelli, spinach, tofu, salt and pepper.