Ingredients: 8 ribs, 3 slices of ginger, 2 tablespoons of soy sauce, and half a spoonful of soy sauce.
Cooking wine 1 spoon Sprite 400ml salt 1 teaspoon
Practice: 1 blanch the ribs in cold water, skim off the floating foam, drain, pour oil in 2 pots, and stir-fry the ginger slices until the surface is slightly yellow. Add cooking wine, soy sauce, soy sauce and vinegar, and stir well. 3 Add Sprite, add 1 teaspoon salt, bring to a boil over low heat, cover and cook for 40 minutes. Finally, open the lid and collect the juice over high fire. Remember to turn it over, don't cook it, and sprinkle some cooked sesame seeds on the plate.
Garlic, pepper and salt ribs
Ingredients: ribs, garlic, ginger, onion starch, soy sauce, cooking wine, salt and pepper.
Practice: 1 Wash ribs and add 1 tablespoon soy sauce 1 tablespoon wine 1 tablespoon starch 1 tablespoon garlic. Stir well and marinate for more than half an hour. The longer the pickling time, the better. Please add 2 sauces according to the amount of your own ingredients, pour oil in 2 pots at 60% oil temperature, fry the surface of the pot until golden brown, and then take it out.
3 pieces of braised pork ribs
Ingredients: 600 grams of ribs, ginger slices, cooking wine, rock sugar, soy sauce, star anise leaves, cinnamon, cooked sesame salt.
Practice: Chop 1 ribs into small pieces, add ginger slices, blanch with cooking wine, remove blood and control water, and take them out for later use. Add 2 pots of hot oil and rock sugar, stir-fry until caramel color, pour in ribs and stir-fry until slightly burnt. Add ginger slices, 2 star anise spoons, 2 teaspoons of fragrant leaves, stir-fry small pieces of cinnamon, 3 tablespoons of soy sauce, stir well, add 3 bowls of clear water, bring to a low heat and simmer for 30 minutes, and finally add a proper amount of salt and stir-fry.
4 sweet and sour pork ribs
Ingredients: ribs 500g of onion, a ginger, a small piece of garlic, four pieces of star anise, 1 piece of pepper, salt, half a spoonful of cooking wine, 1 spoonful of rock sugar and sesame.
Practice: 1 Chop the ribs into small pieces and let them cool. After the pot is boiled, sprinkle with floating foam. Add onion, ginger, garlic and star anise, add a little salt and a few drops of vinegar, and simmer for about 1 hour. 2 Remove the ribs and drain. 3 Set aside a small bowl of sparerib soup. Heat in 4 pots, add appropriate amount of sugar, fry the ribs until brown, then add cooking wine, soy sauce and vinegar, add sparerib soup, and simmer for about 2.
5 spicy sparerib
Ingredients: sparerib, one catty of green and red pepper, two millet peppers, three minced garlic, and Jiang Mo chopped green onion 15g.
Practice: add 1 tablespoon cooking wine to the pot, cook for 5 minutes, take it out for later use, add oil to the pot, slowly fry the ribs until they are slightly yellow, then add half a spoonful of soy sauce, one spoonful of bean paste, and 1 tablespoon of minced garlic, stir-fry Jiang Mo for 3 minutes, add boiled water to the immature ribs for 20 minutes, and then add green pepper, millet pepper, a little sugar and a little sugar.