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Home-made practices of yuba
Ingredients for home version of yuba spicy strips

Appropriate amount of dried yuba hot pot bottom material (spicy, solid)

Laoganma Chili sauce and sesame seeds (black and white) are appropriate.

Proper amount of sugar and oil

Proper amount of salt

Method for making family version of yuba spicy strips

Step 1

Enlarge the dried yuba into a bowl, add water and soak it in advance. You can press a board to prevent the yuba from floating.

Second step

Squeeze the soaked yuba gently to drain the water, then dry the surface and cut it into strips of appropriate length. You can also use kitchen paper to absorb the moisture on the surface.

Third step

Pour oil into the pan until the oil temperature is 50% hot, and then turn to the minimum heat.

Fourth step

Add yuba and fry slowly. Pay attention to safety, oil may jump.

Step five

Turn over and fry both sides.

Step 6

Fry until all sides are golden. Take it out for later use.

Step 7

In another small pot, without oil, add sesame seeds and stir fry over low heat for later use.

Step 8

Pour some oil into the pot and turn on the fire.

Step 9

Add hot pot seasoning and stir-fry over low heat.

Step 10

Add a spoonful of Laoganma and continue to stir fry on low heat.

Step 1 1

Stir fry until it bubbles.

Step 12

Add spicy strips and stir fry. Add some sugar and salt to taste.

Step 13

Turn to medium heat and stir fry again. Be careful not to burn the pot. Stir-fry for a while if you like crispy ones, and for a while if you like soft ones.

Step 14

Dish and sprinkle with sesame seeds.

Step 15

The homemade spicy strips are ready, crispy in appearance, with some soft taste inside, sweet and spicy.

Cooking skills of family version of yuba spicy strips

1. Squeeze the water before frying the yuba in the pot, and dry the water on the surface, otherwise the oil will jump. 2. Pay attention to the heat and avoid burning the pot. 3. The final product is sweet and spicy. If it's not spicy enough, you can put some dried Chili when frying.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Handan Kitchen God"!