(1) Use chicken feet hidden in the snow in Brazil, because they are bigger.
(2) Cook chicken feet on low heat, otherwise the skin of chicken feet will crack.
(3) chicken feet should be soaked in ice water, and the skin will be cold.
(4) Ginger powder needs to be frozen to make ginger juice, which is easy to dissolve.
(5) Soak chicken feet in ginger juice for three or two minutes, otherwise it will be too salty.
material
Wash chicken feet (in the snow in Brazil) and cut toenails? 3 packets of ginger powder and appropriate amount of ginger and onion.
Ginger juice: ginger powder, salt, sesame oil, boiled with raw oil.
Cooking method
1. Boil hot water, add two pieces of ginger and three or more shallots (to remove the smell of snow). Boil chicken feet with water, then simmer with water, cook chicken feet for 5 minutes, and turn off the fire for 20 minutes.
2. Press the thick meat part in the center of the chicken feet to see if it is soft.
Step 3 put chicken feet in ice water
4. Add 2 1/2 packets of ginger powder, salt and a small amount of chicken powder to boil, boil the juice, drop chicken feet, roll the juice again, turn off the fire and soak for 2 to 3 minutes, and add sesame oil to the dish.
5. You can also prepare ginger juice. If the chicken feet are not delicious enough, you can dip them in.
Braised sweet and sour pork
material
The head pork was cut into 1 inch× 3/4 inch, and the thickness was 1/4 inch.
Pineapple can 1 can (cut into six small pieces in one circle)
1 red pepper and 65438 green pepper (pineapple cut into pieces)
Fried pulp
Self-raising flour 4 tbsp glutinous rice flour 1 tbsp salt.
verjuice
Canned pineapple water, tomato juice, sugar and white vinegar.
Cooking steps
1. Braised pork is marinated with soy sauce, sugar, cornmeal, oil and sesame oil for at least half an hour. Stir-fry the pulp with water until it is solid (like the consistency of cake powder), add a little oil and let it stand for at least 15 minutes.
First, dip a piece of meat into the pulp, then roll it up and fry it. Don't fry it too golden in medium heat. Pick it up and put it on the air grille.
3. Stir-fry red and green peppers in oil.
4. The pork is fried for the second time and put on the grid again.
5. Cook the sour juice in the pot until it is thick and taste it. If it is not strong enough, add powdered water.
6. Add pineapple and red green pepper to the juice and stir well. Finally, add pork and turn off the fire and stir well.