In fact, my family is very strict about children eating snacks. I haven't eaten those since I was a child. Junk food? Some also said that they could not be too strict, and occasionally they had to let the children taste it, so I agreed to her request. When she arrived at the supermarket, she asked for sugar first, but I refused because it was bad for her teeth. Then she asked for ham and sausage. I refused on the grounds that the hygiene of the ingredients was not guaranteed and there were too many additives. As a result, the little girl was unhappy and said that I was an adult who didn't keep my word, promised good things and changed my mind. She scolded me and stopped crying.

Think carefully about what the child said, but I really didn't want to give her those things, so I bought some ingredients and took my daughter home to make my own sausage! The main ingredient is spineless arowana shrimp, which is high in protein and low in fat, rich in nutrition and delicious. The auxiliary materials are potatoes and carrots, and sweet and tender corn kernels are added. Although there are no seasonings and additives, the finished product still tastes fresh and delicious. My daughter ate three pieces in a row and finally smiled. She also said that she would let her mother cook sausages in the future, because her mother is the best cook in the world! Haha ~ I'm so happy to get a compliment. Share the practice with you, and you can cook it for your baby at home when you learn it!

Seafood, vegetables and corn sausages

Ingredients: Longli fish 250g shrimp 50g potato 20g carrot 20g sweet corn kernel 60g corn starch 20g egg 1 salt a little pepper a little cooking oil 2 tablespoons.

Production steps:

1. Peel potatoes and carrots, cut them into cubes, put them on a plate, steam for about 20 minutes, take them out and let them cool.

2. Wash and cut the Longli fish, peel the fresh shrimp, wash and cut into pieces.

3. Put the arowana, carrots and potatoes into the cooking machine in turn, then beat an egg and add corn starch, salt and pepper.

4. Start the cooking machine and stir all the ingredients until they are sticky. Add the sweet corn kernels and stir well.

5. Brush a layer of edible oil in the sausage mold to prevent sticking, put the stirred minced fish mixture into a paper bag and cut the front end.

6. Evenly squeeze the minced fish into the mold and smooth the surface with a spoon.

7. Cover the mold cover, put it in a steamer and put it in cold water. After the water boils, calculate the time and steam for 15 minutes.

8. Take out the cover and gently shake the mold a few times to easily demould the sausage.

9. A simple and nutritious seafood vegetable corn sausage is ready, just right for children!

Tips:

This sausage can be used as an auxiliary food for babies. If it is eaten by babies under two years old who add complementary food, the corn kernels will be broken and the salt and pepper will be saved. Children around the age of two can add a little less salt, and older children can add salt according to the salinity of meals at home at ordinary times.