First, the fish in Nanwan Lake must be eaten. The fish resources here are very rich, the most famous of which are grass carp and herring. Grass carp tastes fresh and tender, and the dishes made are delicate and moderate; Herring is delicious, tender and crisp, and it is one of the specialties of Nanwan Lake. Eating fish from Nanwan Lake will greatly satisfy your taste buds.
Second, Nanwan Lake also has unique snacks. Tian Bo persimmon cake and osmanthus wine jiaozi are both special snacks worth trying. Tian Bo persimmon cake is crispy and soft, with many fillings, sticky and sweet. Sweet-scented osmanthus wine is a traditional dessert in Nanwan Lake. It takes high-quality glutinous rice as raw material, sprinkled with sweet osmanthus, and added with delicious wine to make the whole snack instant and memorable.
Thirdly, the typical home cooking in Nanwan Lake is also worth tasting. If you like to eat hometown dishes, you can try steamed crucian carp, South Bay bean jelly, Yellow River carp and other home-cooked dishes in Nanwan Lake. These dishes are all from traditional family practices. The cooking techniques and raw material selection are relatively simple, but the taste is abnormal.
In Nanwan Lake, there are many kinds of delicious food you can taste. However, the most representative of Nanwan Lake is grass carp and herring in food. I believe that no matter you are a food lover or a traveler, you will be deeply attracted by the scenery and food of Nanwan Lake.