Use the oven

Ingredients:

About 13 or 14 shrimps, 5 cloves of minced garlic, 4 tsps of olive oil, 3 tsps of chopped parsley, Chili powder according to personal taste, 5 tsps of white wine, and salt according to your own shrimp and your own taste, black pepper? A little (meaning just a little)

Practice:

1. Prepare the materials and preheat the oven to 22C/FAN (shrimp leaves its tail, which will make it look better)

2. Put all the other materials together except chopped parsley (pepper powder can be sprinkled to the side to soak it, so as not to burn it)

3. Preheat it. Anyway, it is around this time. Shrimp is well cooked. Roast it before it is cooked. It's very simple. Just don't burn it.

4. After baking, take it out, sprinkle with chopped parsley and enjoy! No oven

Ingredients:

Appropriate amount of prawns. Half a bottle of olive oil! ! Anyway, it's too much! Three heads of garlic! Still a lot,? 1 small handful of red pepper/dried pepper, 1 small handful of diced black pepper, 2 pieces of fragrant leaves, 1 handful of dill and appropriate amount of salt

? :

remove the head and shell of prawns, leaving the tail intact. Open the back to remove the shrimp line.

When the pot is hot, be sure to pour in half a bottle of olive oil after it is fully heated, and be willing to put oil here, so that it can completely submerge all prawns and look like soup. A large number of garlic cloves, almost the amount of the bottom layer of the pot, are smashed, and when the oil is hot, they are put into the pot for frying.

Add a handful of pepper, black pepper and fragrant leaves, and fry until fragrant.

At this time, pour prawns, and the oil in the picture is about this submerged state.

Add a handful of dill, so that the fragrance of dill can be fully integrated into the oil and ingredients. ! Be sure to cut a baguette and prepare it. After the prawns are finished, the oil in the pot can be dipped in the baguette directly. It tastes so good that whoever eats it knows! ! Remember to eat the garlic at the bottom of the pot, too. It tastes good! Level! Great! !

Tips

1. Please remember Sanduo: there must be more olive oil! Garlic must be much more! There must be more French sticks! More! More! Now you think it's sinful to dip in olive oil directly. If you really eat it, you will think that a baguette is not enough! ! !

2. This dish is absolutely suitable for many people to get together and cook. It is easy to operate in a large pot. The finished product is both seafood and staple food, and its flavor is authentic and natural! !