Can I put tofu in boiled fish?

Of course, you can put tofu, which tastes better.

Production steps

1. Remove scales, gills and internal organs of fish, wash and control water;

2. Cut the tofu into pieces 5 cm long and 2 cm thick;

3. Slice onion, garlic and ginger for later use;

4. Stir fry in the wok, pour oil and heat it;

5. Put the fish in the oil and fry one side first, then turn over and fry the other side until the fish skin is light yellow;

6. Cooking wine, vinegar, soy sauce, sugar, salt, onion, ginger and garlic for seasoning;

7. Slice the tofu on the fish;

8. Drain the water until it is flush with tofu, cover the lid and simmer until the juice is collected, and then take out the pot;

9. Put the fish on the plate, put the tofu neatly around the fish and sprinkle the minced garlic evenly.