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Diet of patients with advanced pancreatic cancer
Choose nutritious food in the late stage of pancreatic cancer; The diet of patients with pancreatic cancer should be nutritious, easy to digest, less irritating and low in fat. Foods with high protein and high carbohydrate can be given, such as milk, fish, liver, egg white, fine flour food, lotus root starch, fruit juice, vegetable soup and japonica rice. It is compatible with foods such as hawthorn, malt, coix seed, Massa Medicata Fermentata, adzuki bean, shepherd's purse, Radix Ophiopogonis, Radix Aucklandiae, Fructus Trichosanthis, Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis, Flos Lonicerae, Herba Zosterae Marinae, and Porphyra with functions of softening hard mass, dispersing stagnation, soothing the liver and regulating qi. Overeating should be avoided in the advanced stage of pancreatic cancer; Avoid overeating, overeating, alcoholism and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Because once the pancreas is sick, it will seriously affect the digestion of fat first. It is necessary to eat less or limit indigestible foods such as fat meat, roe, brain marrow, greasy, fried, etc., and avoid spicy and irritating foods such as onions, ginger, garlic and peppers, and alcohol and tobacco.

Dietary taboos for advanced pancreatic cancer: avoid greasy foods and foods with high animal fat content, such as fat meat, mutton, floss, shellfish, peanuts, walnuts, sesame seeds and cakes. Avoid overeating, and properly control protein and sugar. Avoid smoking, alcohol and sour, hemp, spicy and soothing foods, such as onion, garlic, ginger, pepper and pepper. Avoid moldy, fried, smoked and pickled foods, such as salted fish, pickles, walnuts, peanuts, sunflower seeds, sesame seeds, fried foods, cakes, cream and ice cream. Avoid hard, sticky and indigestible foods, coarse fiber foods such as leeks and celery, and foods that are irritating to the intestines, such as coarse grains, corn and glutinous rice.