Materials:

Screw meat, leek, oil, dried pepper, ginger slices, cooking wine, salt, chicken essence.

Exercise:

1, when you buy the screw meat, you should soak it in salt for 5 to 10 minutes, then scratch it with your hands and rinse it several times. Be sure to clean it, otherwise it will get stuck.

2. Wash leeks and cut into sections.

3, the oil in the pot is hot, put some dried peppers and ginger slices to saute, then pour the washed snail meat and stir fry for one minute, add some cooking wine and stir fry.

4. Pour in leeks, stir fry, add salt and stir fry for 2 to 3 minutes.

5. Add some chicken essence to the pot.

How to fry potato buds

Degreasing, mixing and kneading the dough until smooth, adding olive oil, kneading to the complete stage, and performing basic fermentation to double the dough.

Dice the potato slices in the microwave oven, press the mud, stir in butter, black pepper and salt while it is hot, roast the sausage, cut into pieces and mix in for later use.

The dough is divided into 6 minutes and relaxed 15 minutes.

Roll the dough round, cover it with potato stuffing, knead it evenly, and put it in a warm and humid place for fermentation for about 50 minutes.

Preheat the oven for about 25 minutes 180 degrees.