Fushun Special Food-Eight Dishes and Eight Bowls
Eight dishes and eight bowls are very famous Manchu banquets, which are typical Manchu delicacies. "Eight dishes" are usually four cool and four hot, and "eight bowls" are usually four meat and four vegetarian dishes. These dishes are exquisite, and vegetarian dishes are not fixed. Meat dishes are generally pork Huimian Noodles in Northeast China, fried eggs with white meat, sauerkraut sausage, stewed chicken with mushrooms and so on. , as well as scallion pancakes and vegetarian soup. Eight dishes and eight bowls are authentic northeast characteristics according to different seasons.
Fushun Special Food-Manchu Hotpot
Hot pot is a favorite food for many people, so what about Manchu hot pot in Fushun? Manchu hotpot has a long history. The traditional big-edge hotpot is still used today. Special dishes such as sesame sauce were put on the edge of the pot, and sauerkraut and sliced meat were added to the pot. It's very atmospheric for everyone to eat together. Manchu hot pot is to put white meat, blood sausage, sauerkraut and vermicelli into the pot and rinse it clean. Everyone has a pan, and then they sit around and eat together.
Fushun Special Food-Sour Soup
"Sour soup" is also a traditional Manchu flavor. This kind of food is characteristic of Fushun area. It is made of coarse corn flour. After the corn is swollen with water, it is named paste and then squeezed into a "soup barrel". The noodles are boiled and can be eaten. Sour soup tastes sweet and sour, and honey and sesame can be added as auxiliary materials. Later, more and more people like to eat it, and it has become a special snack in Northeast China.
Fushun Special Food-Hot Spicy Dip
Mala Tang is one of Fushun people's favorite side dishes. Although mala Tang can be eaten in many areas now, Fushun mala Tang is the most authentic, with sweet and sour taste and spicy taste. There are many kinds of ingredients for mala Tang, which are also very flexible, such as potatoes, bean skin, fish balls, wide noodles, Chinese cabbage, braised pork and so on. , and can be freely combined. The method is relatively simple. After cooking, drain the water and mix in the old vinegar.
Suzhou Cotyledon Bobo, a Special Food in Fushun
Cotyledon cake is also called sticky mouse. Sticky food is one of Manchu people's favorite foods. How did the standing mouse do it? Soak sticky sorghum rice, sticky rice, sticky millet, or sticky rice and grind them into sticky rice noodles, then cook the beans and grind them into stuffing, wrap the stuffing with sticky rice noodles, wrap the perilla cotyledons and steam them in a steamer. Sticky mouse is sweet and refreshing, quite Manchu.
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