1, Poyang Lake Fat Fish Head
Poyang Lake Fat Fish Head, a branch of Xunyang cuisine in Jiangxi Province, is a famous dish in Jiujiang City, Jiangxi Province. Because it is "fresh, spicy, slightly sour, fat, tender, delicious and rich in nutrition" and the main material is Poyang Lake, the largest freshwater lake in China and the mother lake of Jiangxi people, it ranks first among the "Top Ten Gancai" because of its extremely rich Jiangxi flavor.
2. Look at the moon with four stars
The four-star full moon is a Hakka dish in Gannan, a famous local dish in Xingguo County, Ganzhou City, Jiangxi Province, and has the reputation of "the best dish in the world".
3, Artemisia selengensis fried bacon
Fried bacon with Artemisia selengensis is a famous dish in Nanchang, Jiangxi Province, and a branch of Zhang Yu cuisine in Jiangxi Province. Its main ingredient is Artemisia selengensis, which is produced in Poyang Lake, the largest fresh water lake in China, and the preserved meat is selected from Nanchang local preserved meat. Fried bacon with Artemisia selengensis was selected as one of the "Top Ten Dried Vegetables" because of its "crisp, tender, refreshing, mellow and soft" characteristics. There is also a song of the same name "Fried Bacon with Artemisia selengensis".
4. Lushan stone pot chicken
Lushan Stone Chicken, a kind of frog, called Shi Wa, is one of the famous "Three Stones" in Lushan Mountain. Lushan Mountain Three Stones: Tremella, Pheasant and Stone Fish. Lushan stone pot chicken
5. Fried meat with dried Chili peppers
Fried meat with dried Chili peppers is a kind of Raobang cuisine, a famous dish in yugan county, Shangrao City, Jiangxi Province, and one of the "Top Ten Gancai". Fried meat with dried Chili peppers is a local specialty pepper in yugan county-dried Chili peppers are strong and spicy. Fried meat with dried Chili peppers has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat", which is delicious in restaurants and hotels in Jiangxi streets.
6. Pingxiang bacon
Pingxiang smoked pork is a branch of Pingxiang cuisine and a specialty of Pingxiang City, Jiangxi Province. The main ingredient of Pingxiang smoked pork is Pingxiang local specialty smoked pork, which was selected as one of the "Top Ten Dried Vegetables" because of its "fragrant meat and long taste".
7. Lotus Blood Duck
Lotus blood duck is a branch of Pingxiang cuisine and a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the "Top Ten Gancai" because of its color, freshness and freshness.
8. Old topsoil chicken soup
Old topsoil chicken soup is a branch of Yuanzhou cuisine in Jiangxi Province, and it is a special dish in Yuanzhou District, Yichun City, Jiangxi Province. Because of its delicious taste, it has the magical effect of nourishing and strengthening the body, and is listed as one of the "Top Ten Dried Vegetables". The main ingredients of old topsoil chicken soup are Yuanzhou chicken and Yuanzhou native products.
9. Yonghe tofu
Yonghe Tofu is a Hakka dish in Gannan, which is a special dish in He Yong Town, Ji 'an County, Jiangxi Province. Because it has the advantages of "delicate, mellow and smooth", it is listed as one of the "top ten dried vegetables".
10, Shizuoka tobacco bud
Jinggangshan tobacco bamboo shoots belong to Jiangxi cuisine, which is one of the top ten cuisines in Jiangxi and a special food in Jinggangshan area. Jinggang tobacco bamboo shoots are very sweet and have a long taste, so they are very suitable for eating and are deeply loved by the world.