250 grams of shrimp

Beef150g

Xiaonangua alley

Flammulina velutipes 200g

Garlic and onions

Healthy bibimbap practice?

I missed the photo. I marinated the beef, fried the ginger, onion and garlic and put them in a pan. After the shrimps were processed, I put them in the stir-fry and cooked the vegetables and mushrooms together.

After all the ingredients are cooked, put them into a cooked rice cooker for stewing. Stir well. If it is not salty enough, you can add soy sauce. If it is not dry enough, you can press the cooking button and cook for a while. It tastes like Korean bibimbap, healthy and delicious.

accomplish