condiments

Sauced beef100g

condiments

Garlic moss

2 pieces

pepper

two

Annual bunchy pepper

two

condiment

salad oil

Proper amount

salt

1?o'clock

chicken essence

2 grams

garlic

2 petals

The practice of frying beef slices

Material assembly drawing:

1. Sliced beef, garlic moss and pepper, garlic and small red pepper.

2. Heat the pan, add a little oil, add garlic slices and small red pepper after the oil is hot.

3. Stir-fry garlic slices and peppers, and add beef slices.

4. Stir-fry until the beef slices change color, and add garlic moss and pepper.

5. Continue to fry until the garlic moss is cooked, and add the right amount of salt.

6. Add a little chicken essence to taste and stir well.

Cooking tips

1, garlic moss likes soft taste, so you can blanch it before frying it.

2, braised beef can be replaced by fresh beef, pay attention to adjust the frying time.

Salt and chicken essence depend on your own taste.