Current location - Recipe Complete Network - Complete cookbook - Cooked noodles always stick together. Is there any clever solution?
Cooked noodles always stick together. Is there any clever solution?
Noodles, as one of the most classic methods of pasta, not only occupy an important position in Chinese food, but also exist in western food. There are many ways to cook noodles, such as ketchup noodles, squeezed noodles, oil-sprinkled noodles and so on. , are very good choices. No matter what noodles you eat, you need to cook them in most cases. Although cooking noodles seems simple, they actually want noodles to be smooth and not sticky. Actually, it takes a little skill. First of all, it is definitely wrong to cook noodles directly. Remember the tips, noodles will be more successful. Learning how to cook noodles, such as pouring noodles, fried noodles or cold noodles, is a good choice. Below I will share with you the method of cooking noodles in detail. The technique is particularly practical.

The method of noodle mixing with tomato and chicken: spare ingredients: noodles 300g, chicken breast 1 piece, soybeans 1 piece, tomatoes 1 piece, bean paste 1 spoon, a little sesame sauce, soy sauce, oil pepper and vinegar;

Production process: step 1, 1 tomato, after washing and peeling, cut the tomato into diced and half cucumber, wash and shred the chicken breast into 1 small pieces, wash and cut into diced and then chop into fine pieces;

Step 2: Wash 2 slices of ginger, cut into small pieces, wash shallots and cut into chopped green onion. Stir-fry peanuts in advance, then peel them, crush them with a rolling pin, put a proper amount of sesame paste in a small bowl and melt them with a little warm water;

Step 3, add some white sugar, balsamic vinegar and salt, stir well, put oil in the pot, heat, add chicken paste, stir fry quickly, add some bean paste, stir fry red oil with low fire, then add Jiang Mo and chopped green onion, and stir well;

Step 4, add sweet noodle sauce, soy sauce and a little pepper oil, stir fry, take out, add water to the pot to prepare noodles, add some salt and cooking oil to the pot after the water is boiled, and then put the noodles into the pot to start cooking;

Step 5, after the noodles are cooked to their favorite hardness, they can be taken out, boiled in cold water once, drained into a bowl, topped with fried chicken powder, diced with tomatoes, cucumbers and peanuts, topped with sesame sauce and oil chili pepper, and eaten.

Bian Xiao concluded: Noodles can be boiled, braised and fried. It's also a good choice, but most noodle practices require cooking, so you can't miss learning how to cook noodles. Cooking noodles requires skill, but it is not difficult. As long as you master the method, you can easily succeed. The noodles are cooked, whether it is noodles with noodles or fried noodles, they will be delicious. This noodle is fried chicken powder with cucumber. It is nutritious and delicious, and tomatoes are directly cut into noodles instead of frying in the past, which has a unique flavor. I believe you will like it.

Cooking tips: 1, there are skills in cooking noodles. Don't directly boil the noodles with boiling water. Remember 1 skills. After the water is boiled, add some salt and cooking oil, which can not only prevent the noodles from sticking together, but also make the noodles smoother, so this is indispensable;

2. If the cooked noodles pass through cold water, the noodles will be smoother. If the noodles are cooked first and then cooked, remember to mix a layer of cooking oil in the noodles, and the noodles will stick together.

3, the chicken breast is relatively cooked, so the frying time should not be too long. When it changes color, you can add bean paste and other ingredients. Just fry it, don't overdo it.