As an indispensable unit of measurement in daily cooking, people are used to using this to express the order of magnitude. Many friends who cook for the first time may not know much about the order of this teaspoon. Under normal circumstances, liquid seasonings, such as soy sauce and vinegar, are generally weighed with a spoon; Teaspoons are usually used to weigh solid seasonings, such as salt and sugar.
Add principle:
1, appropriate/less principle
When you see "moderate amount, a little" and "add according to personal taste" in the menu, you can put them according to your own taste, but generally you would rather have less than more, and you can put them again if you have less.
Step 2 accumulate experience
Learn more and taste more, and remember the amount of seasoning you use every time you cook. If it is light or salty, increase or decrease the amount when cooking similar dishes next time.
Step 3 ask someone else
For a formula, if you are really not confident, you can ask an experienced person for the dosage. The amount of spices used in similar dishes is similar, and people who often cook will have their own measuring spoons in their hearts.