Durian is so cheap that it naturally attracts many people to buy and taste it, and my family is no exception. After all, durian is fragrant and sweet, and many people are drooling.
Although durian is delicious, the skin is too thick and the meat yield is still relatively low. In order not to waste durian skin, today I will share with you a famous durian chicken in Guangdong. This is a very good home-cooked dish, and Cantonese people often eat it in summer, because as long as they buy durian, they usually cook it. The durian chicken made in this way is delicious, simple and quite nourishing. If you like, you can collect it first and try it again when you have time.
Liulian chicken
Ingredients: durian shell, chicken, ginger, cooking wine, salt (red dates can be put or not)
Detailed practice
1. Go to the supermarket to buy a big durian and go home. Then break the durian and take out the durian meat inside and eat it slowly. Don't throw away the remaining durian shells. The durian I bought is called Tomani, and the meat will look better, but the core is bigger than the golden pillow. Rinse the durian shell slightly, and then cut off the white film in the middle of the shell with a kitchen knife.
2. Cut the white film into pieces and put it on the plate for later use. You can cut it bigger, because it will take a long time to stew in the back. Prepare half a chicken, and the number of chickens can be increased or decreased according to the number of people in the family. Put the chicken in a pot with cold water, add ginger slices and blanch with cooking wine. After boiling, take out the cooked chicken and wash it for later use.
3. Take a casserole, preferably a bigger casserole, and a small casserole can't stew much soup. Pour the prepared durian white film and chicken into the casserole, and then add some ginger slices. If you have red dates at home, you can put some red dates. If not, you don't have to put it. Finally, pour in the right amount of water. You can pour more water, don't add water halfway. First, boil it, and then stew it for 60 minutes.
After 4.60 minutes, open the lid and add a little salt to taste. This delicious durian stew chicken is ready. This food, its durian flavor is already very weak, but it still has fragrance, tastes delicious, and the stewed chicken soup is relatively white. You can try it if you like.
I am tofu, and I would like to share with you detailed home cooking recipes, Cantonese dishes, home cooking snacks and so on. If there are any shortcomings, please give me your advice! If you like, you might as well pay attention to it.