Jinhua cuisine includes: honey-baked recipes, boiled meatballs, golden-legged horseshoe turtles, Jinhua fairy stewed chicken, Dongyang chicken pot, Jinhua braised pork, Jinhua crisp cakes and so on.

Jinhua cuisine: the recipe method of honey fire is as follows:

Ingredients: pumpkin legs, lotus seeds, pine nuts, honey, lard, sweet-scented osmanthus, rock sugar and starch.

The steps are as follows:

1. Trim the south leg into a big square, put it face down on the chopping block, and cut the small square into half the depth of fat with a knife.

2. Put the leather side down in a bowl, add appropriate amount of water, steam in a steamer for two and a half hours, and then take out the decanter soup.

3. Add a proper amount of rock sugar, dilute the soup by 90 ml, put it in a steamer 1 hour and take it out.

4. Add lotus seeds and put them in.