1. Clean a gut belly of sturgeon. Because sturgeon doesn't have fish, but its epidermis has a layer of mucous membrane, it needs to be scraped clean with a knife.

2. Cut into small pieces and add salt water to continue cleaning the surface mucus, so it must be cleaned.

3. Cut onion, ginger and garlic into small pieces to prepare bean paste, pickled peppers and dried Chili aniseed.

4. Cook oil in a pot and add pickled peppers in turn. Onion, ginger, garlic, aniseed, dried Chili bean paste, which is super fragrant and gives off red oil, add appropriate amount of water to boil

5 After the fire is boiled, add salt, sugar, vinegar, soy sauce and cooking wine to adjust the taste. Add the sturgeon section

6 cauldron, stew for 1 minutes, collect the juice and serve with a big bowl of rice.