Authentic steamed dumpling skin method.

The recipe of authentic steamed dumpling skin is as follows:

Exercise:

1. First, mix flour and starch according to the ratio of 1: 2.

2. Then put it into a basin and mix and stir.

3. After that, add some warm water, add it in small amounts for several times and stir well.

4. After stirring evenly, add a proper amount of edible oil, then eat it and stir evenly.

5. Then let it stand for about 30 minutes to wake up.

6. Finally, roll it into steamed dumpling skin with a rolling pin.