Ingredients: mullet 1(600g), dried pepper 8 ~ 10, dried onion 8, garlic 10, ginger 50g, turmeric 50g, green papaya 300g, pepper 10, shrimp paste 65438+ appropriate amount.

Seasoning: 6 tablespoons fish sauce, 2 tablespoons coconut sugar, acid water 1/2 measuring cup (acid water 100g+ water 1 13g).

working methods

(1) Wash mullet, cut off 1/4 at the tail, and cut the rest into 3cm long sections.

(2) peeling papaya and cutting into pieces; Seed dried chilies and soak them in clear water 15 minutes.

(3) Fill the pot with water to boil, then cook the fish tail, take it out, keep the fish soup, and chop the fish tail.

(4) Put all the materials (except shrimp paste, fish and green papaya) into a blender and crush them, then add the shrimps.

(5) Boil the fish soup, add the minced fish, boil the fish again, continue to cook, then add the papaya pieces, add the seasoning and mix well.

skill

(1) If you add 30g of Macaca sour fruit, you don't need to add sour water.

(2) You can use lime juice instead of acid water.

(3) Snakehead can be replaced by seafood.

(4) If there is no fresh turmeric, use 1 tablespoon turmeric powder instead.