This pot of chicken is nothing strange. To put it bluntly, it is to bury the pot underground and put chicken, potatoes and vermicelli on it. As soon as the firewood is burned, it will gradually ripen. Although this method is simple and rude, it is really delicious!
This pot is buried in the soil, heated evenly, and the chicken and potatoes are stewed just right. The chicken is tender and melts in one bite, the potatoes are soft and glutinous, and the vermicelli absorbs enough soup. Absolutely wonderful! Another bite of soup, delicious, I can't wait to swallow my tongue.
The ingredients of this pot of chicken are also quite rich. In addition to chicken, potatoes and vermicelli, there are auricularia, mushrooms, cucumbers and peppers. Each bite has a different taste, which makes people want to stop.
If you want to eat authentic pot chicken, the pot is also exquisite. The best pot is earthen casserole, which is thick and durable and has good heat preservation. Pay attention to the temperature when buried underground, neither too big nor too small, and keep the temperature in the pot within a suitable range.
Having said so much, my mouth is watering. If you haven't eaten Diguo chicken, I strongly recommend you to try it. Make sure you eat once and think twice, and you can't stop eating!