1. Fresh sea fish maw can be made into soup and it tastes very delicious.

2. How to make soup with fresh sea fish maw:

1. Cut the fish maw into small pieces and set aside.

2. Marinate fish maw and quail with ginger slices, onions with light soy sauce and peanut oil.

3. Boil the sheep placenta in hot water and blanch it in cold water. Heat the pot and sauté the shallots.

4. Add sheep placenta and light soy sauce and sauté until fragrant. Splash in a small amount of white wine to remove the fishy smell before turning off the heat.

5. Put the marinated fish maw, quail and sauteed sheep placenta into the clay pot.

6. Add longan meat and Qingbu cool, add water and bring to a boil over high heat.

7. After the fire comes to a boil, turn to low heat and simmer for more than an hour. During this period, use a spoon to remove the soup foam. Add salt to taste before turning off the heat. The fresh fish maw soup is ready to drink. .