Watermelon sago dew
This dessert is delicious and has a high value. It is definitely a big money. Squeeze watermelon pulp into juice with a cooking machine, boil water in the pot, add sago after boiling, take it out after it is transparent and without white stones, and rinse it with cold water several times. Then pour the boiled sago into the watermelon juice, add more sugar if you like sweet, add a few small pieces of watermelon after stirring, and a bowl of beautiful watermelon sago will be ready. This dessert tastes better after freezing. It is not only rich in flavor, but also delicious for relieving summer heat. Let's have a try.
Sweet soup of watermelon, rock sugar and tremella
In summer, fruits are particularly rich. Besides watermelons, there are peaches, mangoes, grapes, apricots, plums and so on. We can cook these fruits and watermelons into delicious assorted sweet soup. Cut the favorite fruit into small pieces, peel the grapes, then cut the watermelon pulp into small pieces and cook it with these fruits in a pot. At the same time, add rock sugar and tremella, put them in the refrigerator after cooking, and take them out as summer desserts after meals. They are rich in nutrition and beautiful in color.
Watermelon milk dessert
Cut the watermelon into cubes or dig it into balls with a spoon, then add honey and soda water to the milk, and add whatever soda water you like. After stirring, put the watermelon pieces into the milk, and then remember to ice them, so that they taste better. If you like yogurt, you can also change the milk into yogurt. Of course, if you want a richer taste, you can also add some diced mango or peach meat, so that eating several fruits at the same time will be more satisfying.
Ok, the above has introduced several delicious and beautiful watermelon desserts. What other good practices do you have? Please leave a message.