Shandong cuisine, also known as Shandong cuisine, has a long history and wide influence, and is an important part of China's food culture. As one of the eight Chinese cuisines, it is famous at home and abroad for its delicious, salty, crisp, tender, unique flavor and fine production. He is good at seasoning with onions, such as "roast duck", "roast suckling pig", "pot roast elbow" and "fried fat cover"

Shandong cuisine can be divided into jinan cuisine, Jiaodong, Confucius and other regional cuisines. Taking jinan cuisine as a typical example, there are more than 50 cooking methods, such as stir-frying, stewing, steaming, boiling, smoked mixing and dipping in sauce.

Clear soup bird's nest, milk soup, roasted sea cucumber with onion, sweet and sour yellow river carp, nine-turn large intestine, crispy oil, stir-fried pork elbow with conch, steamed Cargill fish, abalone with original shell, stir-fried oyster yellow with ginkgo prawns, Shuangfeng hatched from one egg, Luohan crossing the sea, Kung Fu Yipin Pot, Fairy Duck, Palace Straight Flush, Carp in the bosom, and Mandarin fish in flowers.

Jade shrimp, oily tofu, braised shark's fin, white roasted wing.