2) Remove the shrimp line and take it down for later use.

3) Dice the tofu.

4) Beat the eggs into a bowl and prepare other seasonings.

5) After the oil in the pot is heated, put it in the bottom of the pot and fry it red, then turn off the fire and pour the fried shrimp head and oil into a small bowl, which becomes a veritable shrimp oil.

6) Cut the onion and garlic into small pieces.

7) Pour cold water into the pot and put the diced tofu into the pot. Pour half a spoonful of soy sauce into the tofu pot to improve the color.

8) Add a little fried shrimp oil to increase the flavor of tofu.

9) Boil the tofu for about 3-5 minutes, take it out and put it in a small pot for later use.

10) Then sit on the pot, pour in the oil and start to scramble the eggs, and pour the scrambled eggs into the bowl for later use.

1 1) add oil to the pan, heat it, and then add the shrimps with their heads removed and stir fry. Add onion and stir-fry until fragrant, then pour into a bowl for later use.

12) Fried eggs and shrimps.

13) Then put the incense in the oven, then put the incense in the oven.

14) Add tofu pieces and stir fry.

15) Add shrimps and stir fry.

16) Then pour the scrambled eggs into the pot and season with salt.

17) Add soy sauce to enhance fragrance and color.

18) Finally, pour in homemade hawthorn wine to remove fishy smell and enhance fragrance.