Preparation materials: 500g pork elbow, 500g beer, 20g tomato sauce, 5g soy sauce, 3g oil consumption, 5g cooking wine, 3g aniseed and 2g starch.

1. First, clean the pig elbow and pluck it.

2. Add water, aniseed and cooking wine.

3. Cook for five minutes, clean, and then add the light soy sauce.

4. Marinate for five minutes and fry in a pan.

5. Fry for three minutes on both sides and add beer.

Step 6 add soy sauce

7. Add fuel consumption

8. Then press in the pressure cooker for half an hour.

9. Then add a little pork elbow soup and tomato sauce to the pot.

10, bring to a boil with high fire, add wet starch and drain the juice.

10, bring to a boil with high fire, add wet starch and drain the juice.

1 1, put the small juice on the pig's elbow to eat.