Ingredients: shrimp, pumpkin, oil, onion, ginger, salt, oyster sauce.

1, pumpkin washed, peeled, peeled and cut into small pieces for later use.

2. After the pot is hot, pour in a proper amount of corn oil.

3. Add prawns and chopped green onion and stir fry.

4. Just after the prawns change color, first add appropriate amount of oyster sauce to make the prawns have a bottom taste, and then add ginger juice to remove the fishy smell.

5. Pour in the pumpkin pieces and mix well, then pour in the right amount of water.

6. Cover and cook until the pumpkin is completely cooked.

7. Add the right amount of salt to taste when the head is out of the pot.