For dishes that are not easy to turn, you can cook some home-cooked dishes, such as scrambled eggs with tomatoes, without turning most of them. It's easier to fry eggs than to fry shredded potatoes. Just heat the pan.

The following is the method of scrambled eggs with tomatoes.

1. Prepare ingredients, two tomatoes and five eggs. These two must be full.

2. Slice the tomatoes, put the eggs in a bowl and break them for later use. You can put a little salt in the egg.

Boil the oil, remember to heat the oil here, and then pour the eggs in, otherwise the fried eggs inside will not be easily broken.

4. After the eggs are fried, put them in a bowl.

5. Pour the oil into the pot, then add the tomatoes and stir fry. Stir-fry the tomatoes until they are soft. When the tomato oil comes out, pour in the eggs and stir fry in them.

6. Add the right amount of salt and you can cook! Isn't it simple to make a delicious scrambled egg with tomatoes?