Teach you to make meaningful flower cakes, which are delicious and simple.
Flowers cake
Ingredients: 400g flour, 3g yeast powder, sugar, eggs and red dates.
operation sequence/order
first step
First put 200g warm water into a bowl, add yeast powder, and stir well for later use. Then prepare flour, pour proper amount of sugar into the flour, and then stir well. Pour the yeast water into the flour and stir the flour while pouring until it is flocculent. At this time, add an egg, then knead it into a smooth dough and ferment it in a warm place for 30 minutes.
Second step
After the fermentation, take out the dough and knead it for a while, and exhaust all the gas inside. Take a proper amount of dough, knead it into strips, then press the marks in the middle with chopsticks, fold the two sides in half according to the marks, then pinch it, roll the two ends in the opposite direction into an S-shape, and then sandwich the two ends with chopsticks, and you can see that the dough is flower-shaped. Write the date on it.
Third step
Make it according to your favorite shape, then set it, then put water in the pot, put the flower cake in the steamer, cover it and let it wake up 10 minutes. Then when it is twice as big, steam it for 5 minutes on medium fire, then steam it on high fire until the water boils, and then steam it on medium fire for about half an hour.
This beautiful and delicious flower cake is finished. Does it look beautiful? Full of meaning, it is very suitable for cooking in the New Year, and it can also be preserved as a staple food, which is very convenient. Learn this method quickly and make it for your family during the Chinese New Year.