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How to adjust the warm taste of fried batter by Beijing Satellite TV and chef?
Chef He of Beijing Satellite TV mixes the batter with starch, flour and eggs. The ratio of starch to flour is more, which is 4: 1. Chef He fried crispy meat, and the crispy meat fried by Chef He was not soft after a long time. Warm Taste is a daily food program created by Beijing Satellite TV, with Li Jiaxuan, Cao Duanduan, Yang Yaqi, Chen Sai and Wang Yang as hosts. The program presents a family story between food and family members from the perspective of taking the chef home. Show cooking, life tips and health wisdom in a relaxed and happy atmosphere.